Recipes

Love the Lebanese spread at Harkola.

Recipes

“Language is also an aphrodisiac in regard to food; commenting on the dishes, their flavours and perfumes, is a sensual exercise for which we have a vast vocabulary filled with wit, metaphors, references, humour, word games and subtleties. Why do we use it so little? The best pages of Henry Miller are not about sex, as has been claimed, but about food.” – Isabelle Allende, Aphrodite, A Memoir of the Senses.