Vegetables play a starring role on the plate

SBS Food: The days when vegetables had no personality are gone. As Maeve O’Meara’s brand-new series Food Safari Earth is set to show, chefs are increasingly turning to different techniques – such as cooking over flame to flavour vegetables, embracing culinary traditions transplanted everywhere from Asia to the Middle East. Be it a flat-top griddle or a freestanding barbecue, here are five tips and tricks to achieving those distinctive smoky flavours when chargrilling vegetables.  Read article